Flavours of Tri lučke

For start

Tatar prepared in front of you with butter, toast and vegetables 38,90 € (for two)

Mangulica & krškopoljc & local cheese  23,40 € (for two)

Veal and tuna, capers and pecorino  14,00 €

Beef carpaccio, parmigiano and mustard cream  13,00 €

Romaine lettuce with caesar dressing, chicken or smoked salmon  11,90 €

Cold appetizer from the tasting menu  13,90 €

Warm appetizer from the tasting menu  14,90 €

Selected pieces of meat from the dry-aging fridge

Chicken breasts  23,90 €

“Krškopoljc” steak/T-bone​  27,90 €

Picanha steak​  99,00 €/kg

Lamb crown​  104,00 €/kg

Black Angus Striplion Jack's Creek  140,00 €/kg

Main dish

Viennese Krškopoljec steak, potato roasti, cabbage  21,50 €

Dentex and Swiss chard, corn "pommes frites" and romesco dip  24,90 €

Irish beef ribs, coleslaw and baked potatoes  100,00 €/kg

A main dish from the tasting menu  23,90 €

Desserts

Tri lučke cake  5,50 €

Grmada from Sremič  6,50 €

Tiramisu 6,50€

Dessert from the tasting menu  7,00 €

Tasting menu

Amuse-bouche
****
White rainbow trout, cucumber and potato, yogurt
****
Ravioli with goat's curd and sunflower seeds, smoked catfish and peas, baby
spinach
****
Octopus, corn, tomato, wakame
****
Wild boar saddle, celeriac, chanterelle and blueberry
****
"Pavlova" with rhubarb and strawberries, mascarpone and rose, pistachio
 

4 COURSE MENU  44,00 €
(cold fish appetizer, warm meat appetizer, main course, dessert)

5 COURSE MENU  54,00 €
(cold fish appetizer, warm meat appetizer, warm fish appetizer, main course, dessert)

LEAVE IT TO US  64,00 € - 74,00 €
(6 or 7 course menu according to the chef’s choice)

For a vegan tasting menu, reservation is required (minimum 2 persons). 
A 20% surcharge is charged on the given prices.
Changes in courses can be made at an additional charge.

Prices include VAT.