Flavours of Tri lučke

For start

Tatar prepared in front of you with butter, toast and vegetables 38,90 € (for two persons)

Mangulica & krškopoljc & local cheese  23,40 € (for two persons)

Smoked duck breast, terrine of duck thighs, red cabbage, apple  14,00 €

Trout, beetroot, horseradish and cottage cheese  14,00 €

Cold appetizer from the tasting menu  13,90 €

Warm appetizer from the tasting menu  14,90 €

Selected pieces of meat from the dry-aging fridge

Chicken  23,90 €

“Krškopoljc” steak/T-bone​  27,90 €

Picanha steak​  99,00 €/kg

Aged beef tenderloin  94,00 €/kg

Lamb crown​  104,00 €/kg

Black Angus Striplion Jack's Creek  140,00 €/kg

Main dish

Viennese Krškopoljec steak, potato roasti, cabbage  21,50 €

Pikeperch, pearl barley, ham, root vegetable  21,90 €

A main dish from the tasting menu  23,90 €

Desserts

Tri lučke cake  5,50 €

Grmada from Sremič  6,50 €

Dessert from the tasting menu  7,00 €

Tasting menu

Amuse-bouche
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Veal picania, daikon radish, fermented root vegetable
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Portobello mushroom, chestnut puree, gorgonzola cheese, sunflower seeds, rose hip
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Hokkaido pumpkin confit, buckwheat pasta, smoked catfish, black walnut sauce
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Deer’s back, elderberry, parsnip, black trumpets
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Yogurt and line, persimmon, honey bread, hazelnut
 

4 COURSE MENU  44,00 €
(cold fish appetizer, warm meat appetizer, main course, dessert)

5 COURSE MENU  54,00 €
(cold fish appetizer, warm meat appetizer, warm fish appetizer, main course, dessert)

LEAVE IT TO US  64,00 € - 74,00 €
(6 or 7 course menu according to the chef’s choice)

For a vegan tasting menu, reservation is required (minimum 2 persons). 
A 20% surcharge is charged on the given prices.
Changes in courses can be made at an additional charge.

Prices include VAT.